Easy Custard Cream with a Whole Egg

Name: Easy Custard Cream with a Whole Egg
Cuisine: American
Ingredients: 1 Egg; 1 tbsp Cake flour; 3 tbsp Sugar; 200 grams Milk; 1 few drops Vanilla extract

cookpad.japan @cookpad_jp

I make this custard cream whenever I need it for another dessert. It's troublesome to separate eggs, so I use egg whites as well.

There are no special hints. I place a pot on a scale and I even weigh milk to make it quickly. Recipe by Kantande oishiigasuki

I make this custard cream whenever I need it for another dessert. It's troublesome to separate eggs, so I use egg whites as well.

There are no special hints. I place a pot on a scale and I even weigh milk to make it quickly. Recipe by Kantande oishiigasuki

cookpad.japan @cookpad_jp

I make this custard cream whenever I need it for another dessert. It's troublesome to separate eggs, so I use egg whites as well.

There are no special hints. I place a pot on a scale and I even weigh milk to make it quickly. Recipe by Kantande oishiigasuki

I make this custard cream whenever I need it for another dessert. It's troublesome to separate eggs, so I use egg whites as well.

There are no special hints. I place a pot on a scale and I even weigh milk to make it quickly. Recipe by Kantande oishiigasuki

Saved

Ingredients

1Egg
1 tbspCake flour
3 tbspSugar
200 gramsMilk
1few drops Vanilla extract

Saved

Steps

1

Add egg, cake flour, and sugar into a pot. Mix well with a whisk.
2

Add milk and vanilla extract to Step 1, and mix well.
3

Turn on the heat to high, and keep mixing with the whisk.
4

When it starts to thicken, turn down the heat to medium, and continue mixing until it becomes creamy.
5

It becomes a little bit thick when it's cooled, so continue mixing well with the whisk.
6

Adjust the thickness by adding milk or heavy cream depending on what kind of sweets you are using the custard cream for.
7

I purposely didn't use butter, but it's also tasty to make it butter-flavoured by adding a piece while the cream is still hot.
8

I doubled the ingredients in the profile picture. If you want to make it more eggy, double the amount of eggs.
9

This is an easy version made with only egg yolks. This is an authentic custard cream! "Very Easy Custard Cream in a Microwave"
https://cookpad.wasmer.app/us/recipes/145241-very-easy-custard-cream-in-a-microwave

Very Easy Custard Cream in a Microwave