Egg Noodles with Tomato sauce

Name: Egg Noodles with Tomato sauce
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 packet noodles; 1 chopped carrot; 2 eggs; 1/4 chopped cauliflower; 1/2 chopped bell pepper; 4 chopped beans; 2 chopped onions; 4 spoon hot and sweet tomato sauce; as needed grated cheese; to taste Salt; as needed Oil for cooking; as needed Water

Lipika Das @cook_24655729

Chennai

#givebacktocommunity #givingtuesday

Carving for noodles during weekend is a now becomes a habbit. Homemade or order from outside, but noodles is must. And today is sunday good day to do cooksnap. So here we go with basic ingredients available at home.

#givebacktocommunity #givingtuesday

Lipika Das @cook_24655729

Chennai

#givebacktocommunity #givingtuesday

Saved

Ingredients

45 minutes

2 servings

1/2 packetnoodles
1chopped carrot
2eggs
1/4chopped cauliflower
1/2chopped bell pepper
4chopped beans
2chopped onions
4 spoonhot and sweet tomato sauce
as neededgrated cheese
to tasteSalt
as neededOil for cooking
as neededWater

Saved

Steps

45 minutes

1

Boil the noodles and keep it handy. Boil 2 eggs and keep it aside.
2

In a pan add oil. Once it heat add chopped onions. Fry onions till golden brown, then add all the veggies except bell fry. Add salt and tomato sauce, cooked for 5 minutes.
3

Then add water and cover the pan. Allow the veggies to cook properly. Then add grated cheese and bell pepper. Mix well in a low flame. Then add boiled noodles and mix properly.
4

Now cut the boiled eggs according to own choice. Once noodles mix properly then serve hot with boil eggs. Sprinkle pepper powder on top is optional.