Okro pepper soup (Ila alasepo)

Okro pepper soup (Ila alasepo)
Steps
- 1
Blend pepper, onion, garlic and ginger in a blender.
Pour the oil, the blended mixture and stock into a sauce pan. Cover and allow to cook for 5 mins.
Add the smoked mackerel. Cover and allow to cook for further 5 mins.
Add the spinach and remove from heat.
- 2
Wash and cut your Okro in small sizes or you can blend it rough
- 3
Pour the okro in a clean pot with a cup of water to start with (add more water depending on your preferred consistency).
Add a dash of salt.
Allow the content of the pot to cook. Keep the pot open, and stir regularly.
- 4
Remove from heat after 7 mins.
Mix the contents of the two pots and add more salt to taste if required.
Serve with your favourite okele.
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Alexa
-

Alexa
-

Mital Solanki
-

Crispy & Healthy Oats Gota/ Bhajiya
Sangita Vyas
-

Capsicum-Onion Curry in a Yogurt-Based Red Gravy
Manisha Sampat
-

Sudipa Gope
-

Richard -

Steak & Broccoli in Garlic Cream sauce
Jennifer Pinkerton
-

Super fluffy Old-fashioned pancakes
Bossy Panda
-

Roast chicken with lingonberry mint sauce
Robert Gonzal
-

Ela Grover
-

Sushree Satapathy
-

Lipika Das
-

Deepa Haswani
-

Chef. F
-

Sweet potato poori with whole wheat flour
Debamita Chatterjee
-

Anku Arora
-

QUEEN OF THE KITCHEN
-

Orange flavour sweet & sour soup with besan ravioli
Sabrina Yasmin

















Comments