Spinach thepla

Name: Spinach thepla
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup spinach leaves finely chopped; 2 cup wholewheat flour; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp sesame seeds; 1 tsp ginger green chilli paste; 1 tbsp clarified butter; as per taste Salt; as required Oil or clarified butter for cooking

Kanwaljeet Chhabra @cook_14570363

#GA4
#week20
This is very delicious recipe from state of gujrat which is full of nutrients . It is very easy to make . You can make it for lunch or kids tiffin box .

Kanwaljeet Chhabra @cook_14570363

#GA4
#week20
This is very delicious recipe from state of gujrat which is full of nutrients . It is very easy to make . You can make it for lunch or kids tiffin box .

Saved

Ingredients

15 minutes

4 people

1 cupspinach leaves finely chopped
2 cupwholewheat flour
1 tspturmeric powder
1 tspred chilli powder
1 tspsesame seeds
1 tspginger green chilli paste
1 tbspclarified butter
as per tasteSalt
as requiredOil or clarified butter for cooking

Saved

Steps

15 minutes

1

First in a pot,add whole-wheat flour,add turmeric powder,red chilli powder,ginger green chilli paste,sesame seeds,clarified butter and salt as per taste.
2

Then add spinach leaves. Mix all ingredients well. Make a dough by using little water and make soft dough.keep it aside. Then take some oil in hand and again knead the dough.
3

Now take a small portion of dough and make big leMon size balls with it. And roll it with roller pin nad make roti shape.
4

Take a tawa and put rolled roti on tawa. Cook it from both sides by using oil or clarified butter. Thepla is ready. Make more theplas like that. Serve hot with pickle or curd.