Steps
- 1
Boil your pasta
- 2
Chop all your vegetables
- 3
Stir fry cabbage, carrots, garlic, capsicum light and add some soy sauce and black pepper. And set aside
- 4
Now fry your onions lightly and add tomatoes and 1/4 cup water and all spices/seasoning. Cover for 5 mins and mix together well
- 5
Now in your tomato sauce add ketchup and chilli sauce, soy sauce
- 6
Cook skeeh kebabs in your sauce
- 7
Mix together everything
- 8
Enjoy!!
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Richard -

Steak & Broccoli in Garlic Cream sauce
Jennifer Pinkerton
-

Super fluffy Old-fashioned pancakes
Bossy Panda
-

Roast chicken with lingonberry mint sauce
Robert Gonzal
-

Jaya Sherekar
-

Priya Malhotra Drishti Panjwani
-

Queen Bilikisu Tijjani
-

Prajakta Patil
-

aisha salman
-

Asmara Rehan
-

Shikha Vijay
-

Shashi Gupta
-

Nolen Gurer Payesh(Rice kheer with date palm jaggery)
Suhita Rana Chowdhury👩🍳
-

aisha salman


















Comments