Thepla

Name: Thepla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 cup gram flour; 1 cup methi leaves / fenugreek leaves, finely chopped; 1 green chili, chopped; 1 tbsp ginger garlic paste; 1/2 cup curd; 1 tsp red chili powder; as per taste Salt; 1 tsp sesame seeds / til; ¼ tsp turmeric powder; ½ tsp carom seeds / ajwain; 2 tsp oil; as required Water for kneading the dough

Shikha Vijay @Shikhavijay1264

Mumbai

#GA4#Week20

Shikha Vijay @Shikhavijay1264

Mumbai

#GA4#Week20

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Ingredients

30 min

4 servings

2 cupwheat flour
1 cupgram flour
1 cup methi leaves / fenugreek leaves, finely chopped
1 green chili, chopped
1 tbsp ginger garlic paste
1/2 cup curd
1 tsp red chili powder
as per tasteSalt
1 tsp sesame seeds / til
¼ tsp turmeric powder
½ tsp carom seeds / ajwain
2 tsp oil
as requiredWater for kneading the dough

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Steps

30 min

1

In a large mixing bowl take wheat flour and besan.add fenugreek leaves.
2

Add all spices,oil,green chilli, ginger garlic paste and curd.
3

Give a rough mix making sure the spices are combined well.knead a soft dough using required water. Keep aside for sometimes.
4

Now pinch a medium sized ball dough, roll and flatten it.
also dust with some wheat flour.
roll it in a thin circle like chapathi
now on a hot tawa place the rolled thepla and cook for a minute., when the base is cooked, flip the methi thepla
apply oil / ghee.
finally, serve methi thepla with curd, raita and pickle.
5