Baby corn jalfrezi

Name: Baby corn jalfrezi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 pieces corn; 1 small onion; 1 tomato paste; 1 tsp Ginger garlic paste; 1 tsp Cumin; 1 tbsp Chilli powder; 1 tsp Coriander; as per taste Salt; 1 capsicum; 3 tbsp mustard oil; As needed- Coriander for garnish

Jaya Sherekar @cook_27531316

GA4#WEEK20
TASTY HEALTHY RECEPE OF BABYCORN VEGETABLE.

Jaya Sherekar @cook_27531316

GA4#WEEK20
TASTY HEALTHY RECEPE OF BABYCORN VEGETABLE.

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Ingredients

20 min

4 servings

6 piecescorn
1small onion
1tomato paste
1 tspGinger garlic paste
1 tspCumin
1 tbsp Chilli powder
1 tspCoriander
as per tasteSalt
1capsicum
3 tbsp mustard oil
As needed-Coriander for garnish

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Steps

20 min

1

Cut all vegetables in long pieces.
2

Put pan on gas.put mustard oil on pan.put cumin garlic ginger paste then onion.let them brown.
3

Add all masala according to your taste. And add tomato paste.cook for 5 min.
4

Now add all vegetables and cook in low flame until it become soft.
5

Serve and garnish with coriander