Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 1/2 cup Sabudana or Sago; 3/4 cup crushed peanut powder; 3 tablespoon oil or ghee; 2-3 green chilis; 1 teaspoon cumin seeds; 1 medium size potato peeled & chopped; 1 teaspoon sugar; 1 tablespoon lemon juice; as per taste Salt

Prajakta Patil @cook_28069567

Mumbai

Its very popular dish during fast in Maharashtra. It tastes yummy & Very easy to prepare.
#ga4
#week20
#Sunday
#khichdi
#Sabudanakhichdi
#Falaharithali

Prajakta Patil @cook_28069567

Mumbai

Its very popular dish during fast in Maharashtra. It tastes yummy & Very easy to prepare.
#ga4
#week20
#Sunday
#khichdi
#Sabudanakhichdi
#Falaharithali

Saved

Ingredients

15 minutes

2 people

1 1/2 cupSabudana or Sago
3/4 cupcrushed peanut powder
3 tablespoonoil or ghee
2-3green chilis
1 teaspooncumin seeds
1medium size potato peeled & chopped
1 teaspoonsugar
1 tablespoonlemon juice
as per taste Salt

Saved

Steps

15 minutes

1

In evening take sabudana in a big vessel. Add water so that your sabudana completely submerged in water. Remove water after 2 hours. Keep little water & soak overnight. Your sabudana will look as given in picture.
2

Chop green chilies & potato. Slice lemon in two parts
3

Heat kadhai and add oil or ghee. When its heated add cumin seeds, green chilies and saute for 1 minute.
4

Add potatoes & cook it. It becomes crispy & reddish.
5

Add sabudana, crushed peanut powder, salt, sugar & lemon juice.
6

Your Sabudana khichdi is ready. Enjoy it with curd or buttermilk, chips and peanut chikki.