Oats Vegetable Soup

Name: Oats Vegetable Soup
Cuisine: Indian
Ingredients: 1/2 cup roasted Oats; 2 tsp ghee; 2 tsp chopped garlic cloves; 1 tsp grated ginger; 1/2 tsp cumin seeds; 1 onion chopped; 1/4 cup green peas; 1/4 cup cauliflower in small chunks; 1 carrot in small cubes; 1 green chilli chopped; to taste salt; 1/4 tsp black pepper powder; 3 tsp lemon juice; 1 tsp chilli flakes; 2 tsp fresh coriander leaves; 4 cups water

Priya Vicky Garg @PriyaGarg

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Priya Vicky Garg @PriyaGarg

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Ingredients

1/2 cuproasted Oats
2 tspghee
2 tsp chopped garlic cloves
1 tsp grated ginger
1/2 tspcumin seeds
1onion chopped
1/4 cupgreen peas
1/4 cupcauliflower in small chunks
1carrot in small cubes
1green chilli chopped
to tastesalt
1/4 tspblack pepper powder
3 tsplemon juice
1 tspchilli flakes
2 tspfresh coriander leaves
4 cupswater

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Steps

1

Melts ghee into a pan then crackled cumin seeds and add ginger garlic cook them
2

Then add onions and cook them until become pinkish.
3

Then add all veggies cook for 2 minutes. Then add roasted oats and mix well
4

Add 3 cups water along with some salt. When water starts boiling then cook on low flame for 8-10 minutes or until veggies become soft.
5

Off the flame and add some more salt to adjust the taste, add black pepper powder and coriander leaves.