Chocolate Walnut Fudge Brownie🍫

Name: Chocolate Walnut Fudge Brownie🍫
Total time: 2700 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 3/4 cup chocolate chips/cooking chocolate; 3/4 cup butter /oil; 2/3 cup coaca powder; 1 1/2 cup sugar; 1 tsp baking powder; 1 tsp vanilla extract; 4 eggs; 1/2 cup or as per taste chopped walnuts

Saba Butt @sabakafoodistan

Lahore

#cookwithsanober
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Perfect midweek recipe to yield a weekend's dessert, though in truth they'll be ready after only a night's rest. Once they've matured, you end up with a mystifying brownie that is firm to the bite yet melting in the mouth. Walnuts contribute crunch if you like that sort of thing. They are entirely optional

Saba Butt @sabakafoodistan

Saved

Ingredients

45 minutes

6-8 servings

3/4 cupchocolate chips/cooking chocolate
3/4 cupbutter /oil
2/3 cupcoaca powder
1 1/2 cup sugar
1 tspbaking powder
1 tspvanilla extract
4eggs
1/2 cupor as per taste chopped walnuts

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Steps

45 minutes

1

Preheat oven to 350°F.
Butter a 9"x9" square baking pan.
2

In a double boiler over low heat, melt butter and chocolate chips together and remove from heat.
3

In a separate bowl, combine dry ingredients.
When the chocolate/butter mixture has cooled a little whisk in the eggs and vanilla.
Note: it is important to cool the chocolate/butter mixture or the eggs will cook.
4

Add the dry ingredients and whisk to combine.
Stir in the chopped walnuts.
5

Pour batter into prepared baking pan.
Bake for 40 to 45 min
6

Or until a knife inserted into center comes out clean.
7

Enjoyy😋❤😻