Jackfruit kofta

Name: Jackfruit kofta
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg jackfruit; 1 potato; 2 tbsp besan/ Gram flour; 1 tsp chopped ginger; 1 tsp chopped garlic cloves; 1 onion chopped; 2 green chilli chopped; 1 tsp Garam masala; to taste Salt; as needed Oil for fry; 1 inch Dalchini/ cinnemon stick; 2 cardamom/elaichi; 4 garlic cloves; 2 tsp Ginger; 1 onion; 2 tomatoes; 4 cashews; 1 tsp Kasuri methi; 1 tsp coriander powder; 1 tbsp Fresh cream; to taste Salt and red chilli powder; 1 tsp butter; 2 tbsp Oil; 1 tsp turmeric powder

sumana chaudhury @sumana_c

Pune

#GA4
#week20
My favorite recipe. Learned from my mother.

sumana chaudhury @sumana_c

Pune

#GA4
#week20
My favorite recipe. Learned from my mother.

Saved

Ingredients

50 minutes

4 people

For kofta
1/2 kgjackfruit
1potato
2 tbspbesan/ Gram flour
1 tspchopped ginger
1 tsp chopped garlic cloves
1onion chopped
2green chilli chopped
1 tspGaram masala
to tasteSalt
as neededOil for fry
For gravy
1 inchDalchini/ cinnemon stick
2cardamom/elaichi
4garlic cloves
2 tspGinger
1onion
2tomatoes
4cashews
1 tspKasuri methi
1 tspcoriander powder
1 tbsp Fresh cream
to tasteSalt and red chilli powder
1 tspbutter
2 tbsp Oil
1 tspturmeric powder

Saved

Steps

50 minutes

1

Cut and boil jackfruit. Add boil potato, besan and salt. Mix nicely
2

In a pan heat oil. Add chopped garlic, ginger, green chilli and onion one by one. Add boil jackfruit. Add garam masala.. Cook for sometimes. Give shape.. Fry till golden brown
3

In other pan add 1 tsp butter. Add dalchini, elaichi, red chilli... Stir fry.. Add cashews. Onion tomato.. Add little salt.. Cook till tomatoes become soft. Make paste
4

Now final stage.. In a pan heat oil.. Add coriander, red chilli and turmeric powder. Now add paste. And salt to taste.Cook till oil separate from masala.. Now add kasouri methi. Lastly fresh cream... Add hot water. Add coftas.