Baby Corn Soup

Name: Baby Corn Soup
Total time: 1200 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1 cup Baby Corn; 1 Carrot; 1/4 cup Beans; 1/4 cup Cabbage; 1 tsp Ginger; 2 tsp Garlic; 1 Onion; to taste Salt; 3 tsp Corn flour; pinch Pepper powder; 3 tsp Butter; 1 tsp Soya Sauce; 1/2 tsp Chilli Sauce; 3 tsp Tomato Sauce

3Minutes Videos @3Minutes_Videos

Coimbatore, Tamil Nadu, India

Thanks to CookPad Team for giving Me an Opportunity to Post My Recipe over here!!
#ilovecooking
#3minutes_videos_
#GA4
#week20

3Minutes Videos @3Minutes_Videos

Coimbatore, Tamil Nadu, India

Thanks to CookPad Team for giving Me an Opportunity to Post My Recipe over here!!
#ilovecooking
#3minutes_videos_
#GA4
#week20

Saved

Ingredients

20 Minutes

4 People

1 cupBaby Corn
1Carrot
1/4 cupBeans
1/4 cupCabbage
1 tspGinger
2 tspGarlic
1Onion
to tasteSalt
3 tspCorn flour
pinchPepper powder
3 tspButter
1 tspSoya Sauce
1/2 tspChilli Sauce
3 tspTomato Sauce

Saved

Steps

20 Minutes

1

In a Pan, Add some Butter and after it has Melted, Add some Onion and let it Fry well.
2

After it turns into a Brownish Colour, Add the Carrot, Beans, Cabbage, Baby Corn to it and Add 3 Tumblers of Water and let it boil for 10 Minutes.
3

After it gets Boiled, Add Soya Sauce, Chilli Sauce and Tomato Sauce to it.
4

After that, Add the Cornflour- Water Mix to it so that our Soup will get Thick. Then, in 2 Minutes, our Healthy Baby Corn Soup is Ready to Serve Now!
5

Thanks to CookPad Team for giving Me an Opportunity to Post My Recipe over here!!
#ilovecooking
#3minutes_videos_
#GA4
#week20