Methi thepla

Name: Methi thepla
Total time: 2400 s
Yield: 7servings
Cuisine: Indian
Ingredients: 1 1/2 cup wheat flour; 1/4 cup gram flour/besan; 1/4 cup curd; to taste salt; 1 1/2 cup finely chopped methi/fenugreek leaves; 1 tsp ginger green chilli paste; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp kasoori methi; 1/2 tsp Ajwain/ carom seeds; 2 tsp oil

Anitha (Annie) @annies_foodflavours

#GA4
#week20
Methi thepla one of the most popular healthy gujarati breakfast, thepla is a flat bread similar to paratha, made of wheat flour, oil, curd, spice powders, gram flour etc, it's healthy and delicious dish, do try it..

Anitha (Annie) @annies_foodflavours

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Ingredients

40 minutes

7servings

1 1/2 cupwheat flour
1/4 cupgram flour/besan
1/4 cupcurd
to tastesalt
1 1/2 cupfinely chopped methi/fenugreek leaves
1 tspginger green chilli paste
1 tspchilli powder
1/2 tspturmeric powder
1 tspkasoori methi
1/2 tspAjwain/ carom seeds
2 tspoil

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Steps

40 minutes

1

In a mixing bowl take all the ingredients mix well everything together without adding water, now add water little by little prepare soft, dough, let it rest for 15 minutes, covering the lid
2

Take small ball size portion, roll out thin sprinkling dry flour whenever required,similarly prepare the rest of the theplas
3

Now fry them both sides on high flame,pressing lightly, drizzling some oil over..your soft, healthy methi thepla is ready..

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Anitha (Annie) @annies_foodflavours

on January 31, 2021 17:25

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊