Lauki kofta curry receipe

Name: Lauki kofta curry receipe
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup lauki( bottle gourd) grated; 1/4 cup besan/gram flour; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; as needed Oil deep for frying; 2 tomato; 2 onion; as needed Oil; 1 tsp Garam masala powder; 2 tsp Coriander leaves; to taste salt and red chilli powder; 1/2 tsp turmeric powder

Rinkey Khatri @cook_25616349

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Rinkey Khatri @cook_25616349

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Ingredients

45 minutes

2 people

For kofta
1 cuplauki( bottle gourd) grated
1/4 cupbesan/gram flour
to tasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder
as neededOil deep for frying
For gravy
2tomato
2onion
as neededOil
1 tspGaram masala powder
2 tspCoriander leaves
to tastesalt and red chilli powder
1/2 tspturmeric powder

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Steps

45 minutes

1

Firstly, peel and grate lauki
2

Add salt and mix well. this helps to release water from lauki.
3

Now squeeze the grated lauki and reserve the water. water will be used to prepare gravy.
4

Add besan, turmeric, red chilli powder
5

Mix.to form well a dough
6

Now prepare small balls with oil greased hands
7

Deep fry the koftas on medium heat in a pan of oil
8

Fry till they turn golden brown.
9

For gravy --firstly, in a large kadai, take 1-2 tsp of oil and saute chopped onions till they sweat.
10

Next add ginger-garlic paste. saute till the raw smell of ginger-garlic disappears.
11

Add tomato onion paste
12

Add coriander powder, salt, chilli powder
13

Salute the spices
14

Now add the left over lauki water
15

Mix well add garam masala and coriander leaves
16

Add kofta in curry
17

And lauki kofta curry is ready