Multigrain Methi Masala Thepla

Name: Multigrain Methi Masala Thepla
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Multigrain flour; 1/4 cup besan/ gram flour; 1/2 cup fresh fenugreek leaves chopped; 2 tbsp fresh coriander leaves chopped; 1 tbsp ginger garlic chilli paste; 2 tbsp dahi/ curd; 1 tbsp oil; 1/4 tsp turmeric powder; 1/4 tsp asafoetida; 1/2 tsp cumin coriander powder; 1 tsp red chilli powder; to taste Salt

Kratika Yadav @Kiyansh_05

#GA4
#WEEK20
#Thepla

Kratika Yadav @Kiyansh_05

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Ingredients

40 mins

3 people

1 cupMultigrain flour
1/4 cupbesan/ gram flour
1/2 cupfresh fenugreek leaves chopped
2 tbspfresh coriander leaves chopped
1 tbspginger garlic chilli paste
2 tbspdahi/ curd
1 tbspoil
1/4 tspturmeric powder
1/4 tspasafoetida
1/2 tspcumin coriander powder
1 tspred chilli powder
to tasteSalt

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Steps

40 mins

1

In a bowl, add flour, besan, turmeric, red chilli, cumin-coriander powder, asafeotida and salt and mix well.
2

Now add fenugreek and coriander leaves, dahi, ginger-garlic-chilli paste and oil and mix well.
3

Add some water and knead the soft dough. Add some oil and knead again till it absorbs the oil completely. Cover it and set aside for 20-30 minutes.
4

Divide the prepared dough into an equal portions (lemon size balls). Roll it into a thin round chapatis. One by one roll all the theplas.
5

Now switch on the gas, roast the thepla on the tawa by applying oil on the side till it turns golden brown and spots begin to appear on both sides.
6

Your methi masala thepla is ready to serve. Serve hot with your favorite chutney, pickle or dahi.