Methi Thepla

Name: Methi Thepla
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 grams Fenugreek leaves; 250 grams wheat flour; 1 tablespoon red chilli powder; 1 tablespoon turmeric powder; 1 tablespoon salt; 800 ml water; as required Oil; 100 grams curd

Tanushree Singh @scavenger_19

#GA4
#Week20

Tanushree Singh @scavenger_19

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Ingredients

25 minutes

2 people

100 gramsFenugreek leaves
250 gramswheat flour
1 tablespoonred chilli powder
1 tablespoonturmeric powder
1 tablespoonsalt
800 mlwater
as requiredOil
100 gramscurd

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Steps

25 minutes

1

Chop the Fenugreek. Now prepare the wheat dough and add Fenugreek leaves in it.
2

Add all the above listed ingredients in it. And prepare a dough.
3

Take the dough and roll it in a circular shape like Roti.
4

Heat the pan and bake it by applying oil on both the sides.
5

And your Methi Thepla is ready to serve. You can enjoy it with tamato ketchup.