Cooking Instructions
- 1
Take fresh bread and cut the edges. Do the same for all slice
- 2
Using rolling pin, roll the bread for 2 time with medium pressure. Place any type of halwa in between. I have use beetroot halwa.
- 3
Now roll the bread with halwa and stick the edges with milk or water.
- 4
Heat a tawa and add ghee. In low flame toast the roll all the sides until golden brown. Serve warm.
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