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Ingredients

10 mins
4 servings
  1. 1 cupbeetroot Halwa
  2. 8 bread slices
  3. 1/4 cupwater or milk
  4. 2 tbspghee

Cooking Instructions

10 mins
  1. 1

    Take fresh bread and cut the edges. Do the same for all slice

  2. 2

    Using rolling pin, roll the bread for 2 time with medium pressure. Place any type of halwa in between. I have use beetroot halwa.

  3. 3

    Now roll the bread with halwa and stick the edges with milk or water.

  4. 4

    Heat a tawa and add ghee. In low flame toast the roll all the sides until golden brown. Serve warm.

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Vaish Foodie Love
Vaish Foodie Love @Droolsome
on
India
Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.
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