Methi Thepla
Steps
- 1
Chop the Fenugreek. Now prepare the wheat dough and add Fenugreek leaves in it.
- 2
Add all the above listed ingredients in it. And prepare a dough.
- 3
Take the dough and roll it in a circular shape like Roti.
- 4
Heat the pan and bake it by applying oil on both the sides.
- 5
And your Methi Thepla is ready to serve. You can enjoy it with tamato ketchup.
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