Baby corn Manchurian

Name: Baby corn Manchurian
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gm baby corn; 1/4 cup all-purpose flour; 1/4 cup corn flour; to taste Salt; 2 tsp ginger garlic Paste; 3 tbsp oil; 2 tbsp chopped ginger garlic; 2 green chillies; 2 medium onion cut into big pieces; 1 medium capsicum cut into big pieces; 1 tsp red chilli powder; 1 tsp crushed black pepper; 1 tbsp tomato ketchup; 2 tbsp red chilli sauce; 1 tsp vinegar; 1 tbsp dark soya sauce; 1/4 cup water; 1/2 tsp red food colour(optional); 1 tbsp corn flour; 1 tbsp honey; 2 tbsp water

saifee khan @cook_26121730

mumbai

#GA4
#week20

saifee khan @cook_26121730

Saved

Ingredients

25 mins

3 people

250 gmbaby corn
1/4 cupall-purpose flour
1/4 cupcorn flour
to tasteSalt
2 tsp ginger garlic Paste
3 tbspoil
2 tbspchopped ginger garlic
2green chillies
2medium onion cut into big pieces
1medium capsicum cut into big pieces
1 tspred chilli powder
1 tspcrushed black pepper
1 tbsptomato ketchup
2 tbspred chilli sauce
1 tspvinegar
1 tbspdark soya sauce
1/4 cupwater
1/2 tspred food colour(optional)
1 tbspcorn flour
1 tbsphoney
2 tbspwater

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Steps

25 mins

1

Firstly wash baby corn n leave aside for 5 mins.cut them diagonally n boil them in a water n boil for at least 5 to 6 mins.
2

Now in a boil baby corn add maida+corn flour+salt+ ginger garlic paste n mix it well.
3

Now fry coated in baby corn in hot oil until golden n crisp.leave them a side n again deep fry corn for extra crisp in a high flame.
4

Heat a pan or kadhai with oil then add our chopped ginger garlic n chilli until it turns fragrant. Now add onions+capsicum n sauté for 2 to 3 mins on a high flame.
5

Next add all sauces n sauté them. Pour water and cook until the sauces thickens.now add our corn flour mixture n allow the sauce to boil n thickens.
6

Add honey+salt n taste the sauces.add fried baby corn n toss well.baby corn manchurian is ready to serve.