Cream of tomato soup

Tanvi @tanvi75
Cream of tomato soup
Steps
- 1
Cut tomatoes onion and carrots into big pieces Add oregano chilli flakes and salt add a green chili also for spicy taste
- 2
Pressure cook it for 3 whistles.allow it cool at room temperature churn it into fine puree
- 3
Strain this purey with soup strainer. Boil it for 5 to7 mins.Heat butter onto a small pan add roasted cumin powder and add this into tomato puree.
- 4
Garnish with fresh cream and coriander.
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