Cream of tomato soup

Name: Cream of tomato soup
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5 big tomatoes; 1 carrot; 1 onion; 5-6 garlic cloves; 1 tsp oregano; 1 tsp red chilli flakes; 1 tbsp fresh cream (malai can be used); 1/2 tsp butter; 1/4 tsp roasted cumin powder

Tanvi @tanvi75

Ahmedabad

#GA4
#week20
#soup

Winter is d season yo enjoy yummy and healthy soup
So here is the recipe of cream of tomato soup
My all time favourite

#GA4
#week20
#soup

Winter is d season yo enjoy yummy and healthy soup
So here is the recipe of cream of tomato soup
My all time favourite

Tanvi @tanvi75

Ahmedabad

#GA4
#week20
#soup

Winter is d season yo enjoy yummy and healthy soup
So here is the recipe of cream of tomato soup
My all time favourite

#GA4
#week20
#soup

Winter is d season yo enjoy yummy and healthy soup
So here is the recipe of cream of tomato soup
My all time favourite

Saved

Ingredients

15 minute

4 people

5big tomatoes
1carrot
1onion
5-6 garlic cloves
1 tsporegano
1 tspred chilli flakes
1 tbspfresh cream (malai can be used)
1/2 tspbutter
1/4 tsp roasted cumin powder

Saved

Steps

15 minute

1

Cut tomatoes onion and carrots into big pieces Add oregano chilli flakes and salt add a green chili also for spicy taste
2

Pressure cook it for 3 whistles.allow it cool at room temperature churn it into fine puree
3

Strain this purey with soup strainer. Boil it for 5 to7 mins.Heat butter onto a small pan add roasted cumin powder and add this into tomato puree.
4

Garnish with fresh cream and coriander.