Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 茶香醉金雞

Tea-Infused Drunken Chicken

Name: Tea-Infused Drunken Chicken
Total time: 1800 s
Yield: Serves 1-2 servings
Cuisine: American
Ingredients: 1 chicken leg (thigh and drumstick); 10 1/2 oz noodles (about 300 grams); 2 oz ginger (about 60 grams); Edible flowers, for garnish; 1 oz concentrated chicken stock (about 30 grams); 2 tablespoons Shaoxing wine; 3 tablespoons sesame oil; 2 tablespoons soy sauce; 3/4 cup water or chicken broth (200 ml); 1 teaspoon sugar

chun手作料理食堂 @chun_6202916

Follow along with Chef Woody's online class for classic New Year chicken and pork dishes. This is my second week's assignment: Tea-Infused Drunken Chicken.
Notes: Pair sesame oil noodles with drunken chicken for a great combo. Mixing sesame oil and tea leaves gives a unique, slightly bitter flavor (if you only use sesame oil to stir-fry, it can taste a bit bitter, so add a little vegetable oil to avoid that. That's why I used the word 'bitter'). The tea oil is very fragrant! (Ha!)

chun手作料理食堂 @chun_6202916

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Ingredients

30 minutes

Serves 1-2 servings

1chicken leg (thigh and drumstick)
10 1/2 oznoodles (about 300 grams)
2 ozginger (about 60 grams)
Edible flowers, for garnish
For the sauce:
1 ozconcentrated chicken stock (about 30 grams)
2 tablespoonsShaoxing wine
3 tablespoonssesame oil
2 tablespoonssoy sauce
3/4 cupwater or chicken broth (200 ml)
1 teaspoonsugar

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Steps

30 minutes

1

See ingredients listed above.
2

Cut the ginger into thin strips. Sauté in sesame oil until golden brown. Debone the chicken leg, then pan-fry in oil until golden. Remove and cut into pieces.
3

Mix all the sauce ingredients and bring to a boil. Add the sesame oil ginger and the cut, deboned chicken. Cook for 3 minutes until the chicken is done, then remove the chicken pieces.
4

In a separate pot, cook the noodles (I used thin wheat noodles). Drain and add to the sauce from step 3. Cook for 1 1/2 minutes, then plate everything. (Note: During the New Year, noodles are often served for various celebrations. This dish is a great option for those occasions.)
5

Your Tea-Infused Drunken Chicken is ready to serve.

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Cooksnaps

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chun手作料理食堂 @chun_6202916

Published in the US on August 08, 2025 14:01

因為料理結緣，又愛又恨。本以為可以脫離從小到大料理生活，早上起床是現實，晚上倒下是事實。最後還是因它讓生活支撐下去，變成大家突然熱衷活動。以前父母健壯時，曾去外上過3位當地老師料理課程，現因家人有人晚上每天去復健，所以沒法時間去。曾受邀參加活動:第一次大同電鍋活動，得意一天第三屆活動。未來希望能讓我再參加別活動?或者有新品試吃;野餐會試吃;美食展活動試吃,希望能參加。chun手作料理食堂粉絲專頁：https://m.facebook.com/WangChunChucookpad粉絲專頁:https://cookpad.wasmer.app/tw/%E4%BD%BF%E7%94%A8%E8%80%85/6202916/%E6%9B%B4%E6%94%B9

Keywords

Tea Ginger Thigh Chicken Drumstick Chicken Leg Chicken Noodle Soy Wine

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