Hariyali Thepla

Name: Hariyali Thepla
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 1/2 cup wheat flour; 2 tbsp chopped fenugreek leaves; 2 tbsp chopped spinach leaves; 2 tbsp chopped coriander leaves; 1/2 tsp asafoetida; 1 tsp white Sesame seeds; 1/2 tsp turmeric powder; 1 tsp Cumin Coriander powder; 1/2 tbsp chilli powder; 1/4 tsp garam masala; 1/2 tsp ginger chilli paste; 1 tbsp curd; 1/2 tsp carom seeds; 1 tbsp oil; as per taste Salt as per taste; as requried Water as required for kneading the dough; as per need Oil for shallow frying the thepla

Hinal Thakrar @cook_24911679

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Hinal Thakrar @cook_24911679

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Ingredients

30 minutes

3 people

1 1/2 cupwheat flour
2 tbspchopped fenugreek leaves
2 tbspchopped spinach leaves
2 tbspchopped coriander leaves
1/2 tspasafoetida
1 tspwhite Sesame seeds
1/2 tspturmeric powder
1 tspCumin Coriander powder
1/2 tbspchilli powder
1/4 tspgaram masala
1/2 tspginger chilli paste
1 tbspcurd
1/2 tspcarom seeds
1 tbspoil
as per tasteSalt as per taste
as requriedWater as required for kneading the dough
as per needOil for shallow frying the thepla

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Steps

30 minutes

1

In a mixing bowl, add flour and fenugreek leaves and spinach leaves.
2

Add all the spices except carom seeds. Add sesame seeds.
3

Add curd and coriander leaves and ginger chilli paste.
4

Add ginger chilli paste and mix well. Add oil and required amount of water to knead the dough.
5

Add carom seeds and knead well.
6

Make small pedas and roll them on chakla.
7

Cook one side of the thepla on tawa. Turn the side and spread oil. Shallow fry both the sides. Cook other theplas as above.
8

Our Hariyali Thepla is ready. Serve them with your favourite pickle and butter. Enjoy this delicious Thepla with hot tea!!