Pecan Pie Brownies

Name: Pecan Pie Brownies
Cuisine: American
Ingredients: 1 box brownie mix; Eggs; Water; Oil; 1 cup Sugar; 1 1/2 cup light corn syrup; 4 eggs; 1/4 cup unsalted butter; 1 1/2 vanilla; 2 cups pecans roughly chopped

Sandra @SanB69

Dublin, Ohio

My husband found this recipe in his mom's papers. I always loved her recipes.

Sandra @SanB69

Dublin, Ohio

My husband found this recipe in his mom's papers. I always loved her recipes.

Saved

Ingredients

1 boxbrownie mix
Eggs
Water
Oil
Pecan Pie Filling
1 cupSugar
1 1/2 cuplight corn syrup
4eggs
1/4 cupunsalted butter
1 1/2vanilla
2 cupspecans roughly chopped

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Steps

1

1 Box brownie mix according to directions on box
2

Pour into a greased 13x9-inch
3

Bake for 20 minutes
4

Mix Pecan Pie filling together except for the pecans, in a saucepan.
5

Cook over medium heat stirring constantly.
6

The filling should thicken enough to coat a spoon; about 15 minutes.
7

Stir in pecans and cook 2 - 3 minutes more until the mixture matches the consistency of runny oatmeal.
8

You want it to be loose enough to pour over the brownie, but not liquid.
9

Place the Brownies back in the oven for another 25-30 minutes or until the filling only jiggles slightly in the middle when you move the pan.
10

Let cool before cutting.