Breakfast Bites

Name: Breakfast Bites
Total time: 600 s
Yield: 8 (6 per serv)
Cuisine: American
Ingredients: 800 grams Potatoes; 170 grams Sweet Onion; 150 grams Sweet Peppers; 100 grams Mushroom; Large Eggs 8 eggs; Butter Flavored Cooking Spray

Richard @cook_25862069

Breakfast Bites

Richard @cook_25862069

Saved

Ingredients

10 min

8 (6 per serv)

800 gramsPotatoes
170 gramsSweet Onion
150 gramsSweet Peppers
100 gramsMushroom
Large Eggs 8 eggs
Butter Flavored Cooking Spray

Saved

Steps

10 min

1

Microwave potatoes with skin on for 5 minutes (2 large around 800 grams). Than cut into med to small diced
2

Add potatoes to all other rustic cut vegetables into a cast iron skillet over low heat until done to the way you like them. Take off heat
3

Add 8 eggs to measuring cup with a pour spout with an Immersion Blender whip till frothy (want a lot of air incorporated into eggs as possible). Whip each time you get ready to add eggs to another pan of bites.
4

In mini muffin pan. Add around 20 grams of vegetable mixture, and top it off flush with eggs.
5

Cook at 400° in air frier oven for 10 minutes with muffin pan in the air frier basket