Financiers

Name: Financiers
Yield: 8 servings
Cuisine: American
Ingredients: 2 medium Egg whites; 65 grams Sugar; 25 grams Cake flour; 25 grams Almond flour; 50 grams Butter

cookpad.japan @cookpad_jp

I created this because I bought a financier pan and it made me happy.

Please be careful not to burn the butter too much. Recipe by nyonta

I created this because I bought a financier pan and it made me happy.

Please be careful not to burn the butter too much. Recipe by nyonta

cookpad.japan @cookpad_jp

I created this because I bought a financier pan and it made me happy.

Please be careful not to burn the butter too much. Recipe by nyonta

I created this because I bought a financier pan and it made me happy.

Please be careful not to burn the butter too much. Recipe by nyonta

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Ingredients

8 servings

2 mediumEgg whites
65 gramsSugar
25 gramsCake flour
25 gramsAlmond flour
50 gramsButter

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Steps

1

Make caramelized butter. Add the butter into a pot, and turn on the heat to medium. It will eventually bubble and sizzle, then after the sound stops, remove from the heat.
2

Strain with a tea strainer. Try to avoid getting any of the burnt part.
3

Add the egg whites and sugar in a bowl, and mix. It's more like beating than whipping.
4

Combine and sift the cake flour and Almond flour, then add to Step 3.
5

Add the caramelized butter, and the batter is ready.
6

Fill the financier pan with the batter about 80 %
7

Bake in the oven for 15 ~ 18 minutes at 180℃.
8

And done It has a nice buttery flavor.