Mild chiken and rice

Name: Mild chiken and rice
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 each chiken breast; 2 cup water; 1 tbsp cumin; 1 tsp crashed red paper; 1 cup white rice; 1/2 tbsp lemon; 1/4 cup chicken broth

wale.sabb @cook_3955961

Mild chiken and rice

wale.sabb @cook_3955961

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Ingredients

1 hour

2 servings

2 eachchiken breast
2 cupwater
1 tbspcumin
1 tspcrashed red paper
1 cupwhite rice
1/2 tbsplemon
1/4 cupchicken broth

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Steps

1 hour

1

get two pots
2

put the chicken in a boiling water
3

put the rice on a boiling water
4

set both of them on low heat temperature
5

cut the chicken into smal cubes when it's ready
6

re-put the chicken pieces into the pot
7

add the cumin, lemon and chicken broth to the chicken
8

let the chicken cook on a higher temp. (chicken shiuld be cooked at this point)
9

make sure the rice is cooked
10

enjoy the meal when you feel it's ready :)

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Cooksnaps

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wale.sabb @cook_3955961

on December 10, 2013 04:32

Hospitality food service and hotel management student in SoCal. Looking forward to be a restaurant manager and owner. I create my own recipes most of the time :)