Banana pudding cake
My favorite Banana pudding so far
Steps
- 1
prepare and bake cake according to box directions in 9x13 pans
- 2
once cake cools, poke holes in it with a wood spoon handle
- 3
prepare Pudding according to directions minus 1 Cup of milk (makes Pudding firmer)
- 4
pour Pudding asap over the cake with the poked holes
- 5
slice bananas and layer on top of Pudding
- 6
smooth on layer of cool whip over bananas
- 7
crush vanilla wafers and sprinkle on top
- 8
refrigerate and finished :-)
- 9
can use Banana flavored Pudding and no bananas as well. Can not crush up wafers if preferred
Keywords
Similar Recipes
More Recipes
-

Traditional Mapo Tofu plant-based (Chuántǒng Sù Mápó Dòufu 传统素麻婆豆腐)
Candido Dessanti
-

Faty Baba
-

Rajma Chawal (Punjabi Style) One Pot Meal
Supriya Devkar
-

Stuffed Japanese Eggplant Recipe
bc230209546 SHAFAT AHMED
-

Shilpa Shah
-

Can Millets Be Used to Make Dosa and Idli?
DryfruitsPedia
-

Jigisha Modi
-

Taylah2604 -

Taylah2604 -

Seema Sharma
-

1blondie1968
-

summerplace
-

Johnny Vasquez
-

snively
-

Jenny Atkinson
-

cookpad.japan
-

Johns Resipe -

Crispy Cream Puffs - Use up Whole Eggs!
cookpad.japan
-

wale.sabb
-

jteplitz602 -

cookpad.japan
-

cookpad.japan
-

Triple Chocolate Chunk Cookies
benjamin.lambing








Comments