Steps
- 1
prepare and bake cake according to box directions in 9x13 pans
- 2
once cake cools, poke holes in it with a wood spoon handle
- 3
prepare Pudding according to directions minus 1 Cup of milk (makes Pudding firmer)
- 4
pour Pudding asap over the cake with the poked holes
- 5
slice bananas and layer on top of Pudding
- 6
smooth on layer of cool whip over bananas
- 7
crush vanilla wafers and sprinkle on top
- 8
refrigerate and finished :-)
- 9
can use Banana flavored Pudding and no bananas as well. Can not crush up wafers if preferred
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