Sweet Corn and Spring Onion Soup

Name: Sweet Corn and Spring Onion Soup
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup Sweet Corn; 1 cup Spring Onions finely chopped; 1 tsp Salt; 1 Maggi Chicken Stock or Seasoning cube; 1 tbsp Butter; 2 Garlic Cloves chopped; 1 litre water; 1 tsp Black Pepper Powder; 2 tsp Sweet Soy Sauce; 1 tsp Vinegar; 2 tbsp Cornflour

ZMA @zesty5

#GA4
#week20
As the name suggests, this is a quick Soup with Sweet Corn and Spring Onion Greens. It's a very simple one done quickly as well. You can use Ghee or Butter for this along with Maggi Chicken Stock or Seasoning cube. It gives a nice aroma as well as perfect taste to this lovely Soup. You can add any other Vegetable to this to make it a Vegetarian Soup full of healthy Veggies. So basically it's an all in one basic Soup preparation. Just add your favourites and name it. That's it. As simple as that. The basic ingredients remain the same. Let's get down to the recipe folks. Happy Cooking with Zee!

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Ingredients

20 minutes

4 servings

3/4 cupSweet Corn
1 cupSpring Onions finely chopped
1 tspSalt
1Maggi Chicken Stock or Seasoning cube
1 tbspButter
2Garlic Cloves chopped
1 litrewater
1 tspBlack Pepper Powder
2 tspSweet Soy Sauce
1 tspVinegar
2 tbspCornflour

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Steps

20 minutes

1

Saute Garlic and Spring Onions in Butter for a minute or two. Add Sweet Corn kernels along with the Seasoning cube.
2

Saute them all for a minute or two before adding water. Bring it to a rolling boil on a high heat. As it starts boiling vigorously, add in Soy Sauce, Vinegar and Black Pepper Powder. Adjust Salt according to taste.
3

And after about 10 minutes of boiling, add in some Cornflour slurry. Mix well keep stirring it until it thickens. Also add Coriander or Parsley chopped as desired. Serve it piping hot with Garlic Bread alongside. Enjoy!

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Cooksnaps

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ZMA @zesty5

on February 01, 2021 02:04

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.