Tapay Cake

Name: Tapay Cake
Total time: 5400 s
Yield: 5-10 people
Cuisine: American
Ingredients: 8 eggs yolk; 8 white eggs; 1 tsp cake emulsifier; 200 castor sugar; 300 gr casava tapay; 40 gr condensen milk; 200 gr bread/ pastry flour; 30 gr milk powder; 20 gr arrowstarch flour; 200 gr salted butter

Canesia @canesia007

We are North, Canada, originally from Cental of Java, Indonesia

Tapai (also tapay or tape), is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures🌸

Canesia @canesia007

We are North, Canada, originally from Cental of Java, Indonesia

Tapai (also tapay or tape), is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures🌸

Saved

Ingredients

1 hour and 30 minute

5-10 people

8eggs yolk
8white eggs
1 tspcake emulsifier
200castor sugar
300 grcasava tapay
40 grcondensen milk
200 grbread/ pastry flour
30 grmilk powder
20 grarrowstarch flour
200 grsalted butter

Saved

Steps

1 hour and 30 minute

1

Mix egg, cake emulsifier, and sugar till totally blend plae white approx 15 minutes with high speed.
2

Add casava tapay, and flour little by little with low speed.
3

Preheat oven 350F before around 15 minutes.
4

Put the melted butter with backward technique, with low energy
5

Add more temperature till 358F and bake around 44 minutes. Springkles cheddar cheese and some nuts if you like.