Omurice In Tomato Sauce

Name: Omurice In Tomato Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 360 ml Rice; 2 ladles Tomato sauce; 2 tbsp Parmesan cheese; 1 Easily melting cheese; 2 Eggs; 1 tbsp Olive oil; 1 tsp Butter; 1 tbsp ☆Milk; 1 tbsp ☆Mayonnaise; 1 pinch ☆Salt; 1 Tomato sauce

cookpad.japan @cookpad_jp

This is a 2-step omurice using "Elegant Tomato Sauce". It's very easy to cook the rice, so once your rice cooker is done, quickly cook the egg and it's complete. The tomato rice is made from simple ingredients but make it according to your taste.

In Step 1, you want to put in enough water so that it's just above the line - about 1 mm.
In Step 2, when you open your rice cooker you might think you've failed. But mix and everything will be alright
For the omelet, you can wrap it in the rice or just place it on top. Recipe by bunny fish

cookpad.japan @cookpad_jp

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Ingredients

2 servings

【Tomato Rice】
360 mlRice
2ladles Tomato sauce
2 tbspParmesan cheese
1Easily melting cheese
Omelet 1 serving
2Eggs
1 tbspOlive oil
1 tspButter
1 tbsp☆Milk
1 tbsp☆Mayonnaise
1 pinch☆Salt
Tomato sauce topping
1Tomato sauce

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Steps

1

Wash the rice and add to your rice cooker together with the tomato sauce. Add water just above the 2 cup line and mix well. Cook on regular setting.
2

Once the rice has cooked, mix in Parmesan cheese. Cover with a lid and steam. It's al dente immediately after cooking, so let it steam and settle a bit.
3

Mix the ☆ ingredients together with the egg completely mix together. Warm a frying pan, add olive oil, butter, then immediately add the egg. Do this all on high heat!
4

Mix in large strokes with a fork. When it's half-cooked, place on top of melted cheese topped tomato rice and set aside to let thicken. Pour tomato sauce over.
5

This is the tomato sauce I used. If you make a lot, you can use it in various other dishes.
6

In my house, we put the tomato rice in a big plate, put all the egg on top of it, and we all eat from the same plate. This is also perfect for parties.