Yakitori Sauce

Name: Yakitori Sauce
Yield: 30 servings
Cuisine: American
Ingredients: 50 ml Sake; 50 ml Mirin; 100 ml Soy sauce; 4 tbsp Brown sugar crystals

cookpad.japan @cookpad_jp

If you follow these steps well, you can make izakaya-style yakitori sauce!

When cooled, it'll thicken, so don't over-simmer it.
Thoroughly cook off the alcohol of the sake and mirin. Recipe by Cooking S Papa

If you follow these steps well, you can make izakaya-style yakitori sauce!

When cooled, it'll thicken, so don't over-simmer it.
Thoroughly cook off the alcohol of the sake and mirin. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

If you follow these steps well, you can make izakaya-style yakitori sauce!

When cooled, it'll thicken, so don't over-simmer it.
Thoroughly cook off the alcohol of the sake and mirin. Recipe by Cooking S Papa

If you follow these steps well, you can make izakaya-style yakitori sauce!

When cooled, it'll thicken, so don't over-simmer it.
Thoroughly cook off the alcohol of the sake and mirin. Recipe by Cooking S Papa

Saved

Ingredients

30 servings

50 mlSake
50 mlMirin
100 mlSoy sauce
4 tbspBrown sugar crystals

Saved

Steps

1

Heat the sake and mirin in a pot to boil off the alcohol.
2

Turn off the heat, then add the soy sauce and brown sugar crystals.
3

Simmer until reduced by 1/3.
4

Heat the oven to 200℃, line a baking sheet with kitchen parchment paper, and cook the yakitori for 6 minutes.
5

Once 6 minutes have passed, pour on some sauce, cook for another 6 minutes, then pour on some more sauce. Cook for 3 minutes to finish!
6

Transfer to a dish and the yakitori is finished!
7

If you grill it just before eating, its even more delicious.
8

Top the rice with some sauce, then top it with the yakitori. Garnish with shredded nori to complete a yakitori rice bowl.