Gluten, Egg, and Dairy-Free Apple Pound Cake

Name: Gluten, Egg, and Dairy-Free Apple Pound Cake
Yield: 6 servings
Cuisine: American
Ingredients: 180 grams ☆Rice flour; 26 grams ☆Soy Flour; 46 grams ☆Almond flour; 2 pinch ☆Cinnamon; 2 grams ☆Baking soda; 2 grams ☆Baking powder; 53 grams ★Beet sugar; 135 grams ★Apple juice; 43 grams ★Olive oil; 171 grams Carbonated water; 14 grams Vinegar; 220 grams Apple compote; 1 Apple (any kind); 250 grams Water; 75 grams Beet sugar syrup; 1/10 pod Vanilla beans; 1 pinch Cinnamon

cookpad.japan @cookpad_jp

My son is allergic to flour and eggs, but I wanted to give him a delicious apple cake to eat. After much trial and error, I finally settled on this recipe, which I think tastes the most delicious.

Mix it together quickly and then get it straight into the oven. Recipe by Atopiiko no papa

My son is allergic to flour and eggs, but I wanted to give him a delicious apple cake to eat. After much trial and error, I finally settled on this recipe, which I think tastes the most delicious.

Mix it together quickly and then get it straight into the oven. Recipe by Atopiiko no papa

cookpad.japan @cookpad_jp

My son is allergic to flour and eggs, but I wanted to give him a delicious apple cake to eat. After much trial and error, I finally settled on this recipe, which I think tastes the most delicious.

Mix it together quickly and then get it straight into the oven. Recipe by Atopiiko no papa

My son is allergic to flour and eggs, but I wanted to give him a delicious apple cake to eat. After much trial and error, I finally settled on this recipe, which I think tastes the most delicious.

Mix it together quickly and then get it straight into the oven. Recipe by Atopiiko no papa

Saved

Ingredients

6 servings

180 grams☆Rice flour
26 grams☆Soy Flour
46 grams☆Almond flour
2 pinch☆Cinnamon
2 grams☆Baking soda
2 grams☆Baking powder
53 grams★Beet sugar
135 grams★Apple juice
43 grams★Olive oil
171 gramsCarbonated water
14 gramsVinegar
220 gramsApple compote
1Apple (any kind)
250 gramsWater
75 gramsBeet sugar syrup
1/10pod Vanilla beans
1 pinchCinnamon

Saved

Steps

1

Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes.
2

Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes.
3

Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon.
4

For further instructions, please see. Bake this cake for 60 minutes at 180℃.
https://cookpad.wasmer.app/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake

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