Aubergine and almond salad

Name: Aubergine and almond salad
Cuisine: British
Ingredients: 1 large aubergine; 1/2 cup toasted almonds; 2 x tablespoon olive oil; 1 teaspoon cumin powder; 1 tablespoon lemon juice; 1 red onion finely sliced; 1/2 teaspoon chilli flakes; 3 spring onions finely chopped; 1/2 cup fresh coriander; 1/2 cup fresh mint; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 tablespoon honey; 1 tablespoon vinegar; Salt and pepper to taste

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Aubergine and almond salad

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1large aubergine
1/2 cuptoasted almonds
2x tablespoon olive oil
1 teaspooncumin powder
1 tablespoonlemon juice
1red onion finely sliced
1/2 teaspoonchilli flakes
3spring onions finely chopped
1/2 cupfresh coriander
1/2 cupfresh mint
1 teaspoongarlic paste
1 teaspoonginger paste
1 tablespoonhoney
1 tablespoonvinegar
Salt and pepper to taste

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Steps

1

Add 2 tablespoon oil in a pan and add cubed aubergine and add salt to taste. Cook over medium heat for about 7 to 8 minutes.
2

In a bowl add 2 tablespoon of olive oil, cumin powder, chilli flakes,honey, vinegar, lemon juice, garlic and ginger and mix together.
3

Once the aubergine has begun to soften,
pour the mixture overtop and cook for another minute before removing from the heat.
4
5

Transfer the aubergine to a serving bowl. Add in the almonds, red onion, coriander, spring onion and mint and stir until well mixed.
Season with salt and pepper before serving. Enjoy!

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Cooksnaps

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Rekha Bapodra @rekhascooking

on February 01, 2021 09:49

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.