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Rajma curry
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A picture of Rajma curry.

Rajma curry

Neelam Shah
Neelam Shah @cook_25966461

#ga4 #week21 #kidneybeans

#ga4 #week21 #kidneybeans

Read more

Rajma curry

Neelam Shah
Neelam Shah @cook_25966461

#ga4 #week21 #kidneybeans

#ga4 #week21 #kidneybeans

Read more
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Ingredients

  • 100 gmsRed kidney beans -
  • 2 smallTomatoes-
  • as per tasteSpices(khada masala)
  • as requireddried fenugreek
  • as neededGaram masala
  • 1 tspRed chilli powder
  • 1/2 tspHaldi powder
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Steps

  1. 1

    Soak kidney beans for 4 hours, add salt and pressure cook for 6 whistles.

    A picture of step 1 of Rajma curry.
  2. 2

    Take a pan, heat oil, add khada masala.

    A picture of step 2 of Rajma curry.
    A picture of step 2 of Rajma curry.
  3. 3

    Add tomato puree and red chili powder, haldi powder,garam masala, and salt.

    A picture of step 3 of Rajma curry.
    A picture of step 3 of Rajma curry.
  4. 4

    Add fenugreek leaves and cooked rajma.

    A picture of step 4 of Rajma curry.
    A picture of step 4 of Rajma curry.
  5. 5

    Cook it for 5-7 mins...add water to adjust consistency..rajma curry is ready to serve.

    A picture of step 5 of Rajma curry.
    A picture of step 5 of Rajma curry.
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Copied!

Neelam Shah
Neelam Shah @cook_25966461
on February 01, 2021 09:25

Comments

Anitha (Annie)
Anitha (Annie) @annies_foodflavours
February 01, 2021 15:16
Yum 😋
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