Chicken chilli (gravy)

Name: Chicken chilli (gravy)
Total time: 2400 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken; 2 capsicum; 1 carrot; 1 medium onion; 4-5 green chillies; 2 tbsp cornflour; 1 teaspoon kali mirch powder; 1/2 teaspoon Chinese salt or chicken powder; 2 tbsp soya sauce; 1 tbsp crushed garlic; 2 cup chicken stock

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#joy

Chinese food is love😍

#joy

Chinese food is love😍

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#joy

Chinese food is love😍

#joy

Chinese food is love😍

Saved

Ingredients

40 minutes

4 person

1/2 kgboneless chicken
2capsicum
1carrot
1medium onion
4-5green chillies
2 tbspcornflour
1 teaspoonkali mirch powder
1/2 teaspoonChinese salt or chicken powder
2 tbspsoya sauce
1 tbspcrushed garlic
2 cupchicken stock

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Steps

40 minutes

1

Cut the veggies into small cubes.
2

In a pan heat oil now add crushed garlic fry until golden brown. Now add chicken and fry for 10 minutes.
3

Now add soya sauce, salt, Chinese salt, kali mirch powder now add veggies and fry for 5 minutes on high flame now add chicken stock.
4

In a 1/2 cup water add 2 tbsp cornflour and mix it well now add this into chicken and veggies and cook for 5 minutes on medium flame.
5

Serve chicken chilli with fried rice of your choice.