Beetroot Thepla

Name: Beetroot Thepla
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 bowls wheat flour; 1/2 beetroot grated; 1/2 radish grated; 1 onion grated; 1 tsp Red chili powder; 1 tsp carom seeds, ajwain; 1 tbsp cooking oil for dough; as per taste Salt; 3 tbsp cooking oil for frying

Seema Sharma @cook_26341188

Jammu

#GA4
#week20
#Thepla

Seema Sharma @cook_26341188

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Ingredients

15 min.

3 servings

2 bowlswheat flour
1/2beetroot grated
1/2radish grated
1onion grated
1 tspRed chili powder
1 tspcarom seeds, ajwain
1 tbspcooking oil for dough
as per tasteSalt
3 tbspcooking oil for frying

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Steps

15 min.

1

Mix all ingredients in the flour mix well. Add little by little water and knead the dough.
2

Heat griddle, grease with little oil. Take a small portion of the dough that makes a round shape like roti with the help of a rolling pin.
3

Sprinkle little oil turn the roti cook from another side till cooked properly.
4

Prepare all the theple one by one like this.
5

Now serve hot during breakfast with a cup of tea.