Chocolate croissants

Name: Chocolate croissants
Total time: 2400 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1 Egg 🥚; 2 Manosalwa paratha; 2 bar Milk chocolates; 1 tsp Cooking oil; 1 tsp All-purpose flour; Melted milk chocolate and nutella for drizzle

Asmara Rehan @cook_19770692

#cookwithsanober
Chocolate is a 💕💕💕💕💕💕 love, I tried it first time and my kiddos said
Mamma dobara banadien

Asmara Rehan @cook_19770692

#cookwithsanober
Chocolate is a 💕💕💕💕💕💕 love, I tried it first time and my kiddos said
Mamma dobara banadien

Saved

Ingredients

40 mins

2 people

1Egg 🥚
2Manosalwa paratha
2 barMilk chocolates
1 tspCooking oil
1 tspAll-purpose flour
Melted milk chocolate and nutella for drizzle

Saved

Steps

40 mins

1

In a bowl,add egg,whisk well and set a side.
2

Take paratha,cut into triangle shape,make cut in the center with the help of knife and cut the tip of other two pieces and cut a small slit into the middle of the dough and stretch the ends.
3

Apply egg wash and stack them on one another and press gently.
4

Place milk chocolate bar&fold the sides of dough, covering the chocolate bar and roll into croissants shape,press and seal the edges.
5

Grease baking pan with oil and dust all-purpose flour
6

Place prepare croissants on pan,apply egg wash and rest it for 15 mins.
7

Bake in preheated pot on stove for 25 mins on medium low flame.
8

Drizzle melted milk chocolate and nutella on it.
9

And ready to serve.