Qeema sabzi

Name: Qeema sabzi
Total time: 7200 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 1 kg mota qeema; Aalo andqzan; Matar andazan; 2 tbsp ginger garlic paste; 200 g white piyaz; 10 Green chilli; 250 g tomota paste; half tsp +half tsp Haldi; 1 tbsp red chilli powder; 1 tbsp red chilli flakes; 1 tbsp zeera powder; 2 tbsp dhania powder; 1 tbsp sirka; 4 tbsp oil+ half cup ghee; Half tsp chaat masala

HEAVENLY HEALTHY( UMME-OMER) @cook5498

Karachi

#joy
Qeema ho aur matar na ho

Aalo ka kia qasoor jo isey itny behrahmi se nikala jaye is liye aalo bhi daalna lazmi hai as bachon ko aalo ke bina maza nahi aata

#joy
Qeema ho aur matar na ho

Aalo ka kia qasoor jo isey itny behrahmi se nikala jaye is liye aalo bhi daalna lazmi hai as bachon ko aalo ke bina maza nahi aata

HEAVENLY HEALTHY( UMME-OMER) @cook5498

Karachi

#joy
Qeema ho aur matar na ho

Aalo ka kia qasoor jo isey itny behrahmi se nikala jaye is liye aalo bhi daalna lazmi hai as bachon ko aalo ke bina maza nahi aata

#joy
Qeema ho aur matar na ho

Aalo ka kia qasoor jo isey itny behrahmi se nikala jaye is liye aalo bhi daalna lazmi hai as bachon ko aalo ke bina maza nahi aata

Saved

Ingredients

2hour

10 servings

1 kgmota qeema
Aalo andqzan
Matar andazan
2 tbsp ginger garlic paste
200 gwhite piyaz
10Green chilli
250 gtomota paste
half tsp +half tspHaldi
1 tbspred chilli powder
1 tbspred chilli flakes
1 tbspzeera powder
2 tbspdhania powder
1 tbspsirka
4 tbspoil+ half cup ghee
Half tsp chaat masala

Saved

Steps

2hour

1

Pot me qeema ginger garlic paste tomaoto piyaz red chiili powder haldi half tsp aur red chilli flakes 4 hari mirch aur 4 tbsp oil daal ke 2 glass pani ke sath rakh de med flame pe. 30 min ke liye
2

Ab cover hata ke is me ghee add karey sath me baqaya masaly bhi daal ke achi se bhunai karey aur aalo add kar dey.
3

In last matar daal ke sirf 10 min pakaye fresh hara lassan aur dhania garnish kijiye aur serve karen