Bhaji Gosht

Name: Bhaji Gosht
Total time: 9000 s
Yield: 2-3 people
Cuisine: Pakistani
Ingredients: 450 gm Gosht; 1 pao Palak; choti methi gaddi; 1 small Piyaz; 1 1/2 tblsp lal piyaz; 2 moti green chilli; 2 timatar; 1/4 tspn garam masala; 1 tspn lal mirch; 1 tspn dhaniya powder; 1/2 tspn haldi; 2 tbspn adrak/lahsan; 1 glass pani or as required to cook meat properly; 2 tbl Hara Dhaniya; 1 tspn crushed zeera; 2 Aloo; 4 tblspn oil

Madiha Tahseen @cook_madiha91

#Joy
#MyFirstRecipe
#AsmaraRehan

Madiha Tahseen @cook_madiha91

#Joy
#MyFirstRecipe
#AsmaraRehan

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Ingredients

2hours 30mins

2-3 people

450 gmGosht
1 paoPalak
choti methi gaddi
1 smallPiyaz
1 1/2 tblsplal piyaz
2moti green chilli
2timatar
1/4 tspngaram masala
1 tspn lal mirch
1 tspndhaniya powder
1/2 tspnhaldi
2 tbspnadrak/lahsan
1 glasspani or as required to cook meat properly
2 tblHara Dhaniya
1 tspncrushed zeera
2Aloo
4 tblspnoil

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Steps

2hours 30mins

1

Add oil onion,adrak/lassan, methi and small cut palak together n fry until onion get soft
2

Now add tomatoes than over lid and cook until get soft.. Now add meat,salt,lal piyas,lal mirch,dhaniya powder,haldi and garam masala. Bhunofy
3

Now add water and cook until meat cook properly now add aloo cook well.. Now add moti mirch, dhaniya and crushed zeera.. and serve it with rice or Roti