Flavor of the Philippines! Pork Cooked in Coconut Milk

Name: Flavor of the Philippines! Pork Cooked in Coconut Milk
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Pork shoulder (thin sliced); 1 julienned and 1 bunch Green bell pepper or sweet pepper; 2 Green chili or red chili; 1 large thumb size Ginger; 2 clove Garlic; 200 ml Coconut milk; 1 tbsp Vegetable oil; 1 1 teaspoon Salt; 1 dash Coarsely ground pepper

cookpad.japan @cookpad_jp

This is famous dish in the Bicol region on Luzon Island where people love to eat and cook spicy dishes. It’s called "Bicol Express." Filipinos love this hot chili dish.

To get the best result, fry the garlic and ginger slowly to avoid burning. Please adjust the spiciness how you like. Recipe by Hoink

This is famous dish in the Bicol region on Luzon Island where people love to eat and cook spicy dishes. It’s called "Bicol Express." Filipinos love this hot chili dish.

To get the best result, fry the garlic and ginger slowly to avoid burning. Please adjust the spiciness how you like. Recipe by Hoink

cookpad.japan @cookpad_jp

This is famous dish in the Bicol region on Luzon Island where people love to eat and cook spicy dishes. It’s called "Bicol Express." Filipinos love this hot chili dish.

To get the best result, fry the garlic and ginger slowly to avoid burning. Please adjust the spiciness how you like. Recipe by Hoink

This is famous dish in the Bicol region on Luzon Island where people love to eat and cook spicy dishes. It’s called "Bicol Express." Filipinos love this hot chili dish.

To get the best result, fry the garlic and ginger slowly to avoid burning. Please adjust the spiciness how you like. Recipe by Hoink

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Ingredients

3 servings

300 gramsPork shoulder (thin sliced)
1julienned and 1 bunch Green bell pepper or sweet pepper
2Green chili or red chili
1 largethumb size Ginger
2 cloveGarlic
200 mlCoconut milk
1 tbspVegetable oil
11 teaspoon Salt
1 dashCoarsely ground pepper

Saved

Steps

1

Slice the pork meat into pieces about 2 cm wide. Thinly slice the ginger and finely chop the garlic. Cut the green chili diagonally.
2

Heat a pan and add oil, garlic, and ginger. Fry over low heat until fragrant and light brown. It is a very slow fry, about 5 minutes.
3

Add pork and stir until cooked through. Then pour in the coconut milk.
4

Mix together lightly and bring it to boil. Season with salt and pepper and add green chili pepper and bell pepper.
5

Keep the heat low and simmer for another 6-7 minutes until the coconuts milk thickens slightly.
6

It will be like this picture once the sauce reduces down. Done.