Easy Microwave-Steamed Tofu Bread

Name: Easy Microwave-Steamed Tofu Bread
Yield: 5 servings
Cuisine: American
Ingredients: 150 grams Pancake mix; 120 grams × 2 Silken tofu; 3 tbsp Black bean kinako; 1 tbsp Black sesame seeds; 1 Maple syrup

cookpad.japan @cookpad_jp

I created a quick recipe for a busy mornings. Add fruit for a more nutritious dish.

Bring the tofu to room temperature to make it quicker.
You can use silicon cups.
If the cakes don't cook the first time, microwave in increments until it cooks.
Adjust the amount of dry ingredients and water depending on the moisture of the tofu. For 5 cups. Recipe by Hiramekimei

I created a quick recipe for a busy mornings. Add fruit for a more nutritious dish.

cookpad.japan @cookpad_jp

I created a quick recipe for a busy mornings. Add fruit for a more nutritious dish.

Saved

Ingredients

5 servings

150 gramsPancake mix
120 grams× 2 Silken tofu
3 tbspBlack bean kinako
1 tbspBlack sesame seeds
1Maple syrup

Saved

Steps

1

Combine all of the ingredients in a bowl and mix. Pour the mixture into the tofu containers to about 60% full, and lightly press the centres (moisten your fingers and press to make it easier).
2

Wrap loosely and cook each container for 1 minute in a microwave at 500W.
3

Turn the container over and cook for 30 more seconds at 200W.
4

Serve on a plate, and drizzle on maple syrup or butter and enjoy.
5

You can also bake it in a pan.