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Okara and Banana Cookies, Version 2
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A picture of Okara and Banana Cookies, Version 2.

Okara and Banana Cookies, Version 2

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make okara cookies that weren't soft.

Please dry roast the okara while watching that it doesn't burn. It takes some time for the okara to get dry enough to produce crispy cookies.
The texture of the dried okara should be like dry breadcrumbs.
Add only enough banana to bring the okara together into a dough.
If you add too much, the cookies won't be crispy. Recipe by Sonchousan

I wanted to make okara cookies that weren't soft.

Please dry roast the okara while watching that it doesn't burn. It takes some time for the okara to get dry enough to produce crispy cookies.
The texture of the dried okara should be like dry breadcrumbs.
Add only enough banana to bring the okara together into a dough.
If you add too much, the cookies won't be crispy. Recipe by Sonchousan

Read more

Okara and Banana Cookies, Version 2

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make okara cookies that weren't soft.

Please dry roast the okara while watching that it doesn't burn. It takes some time for the okara to get dry enough to produce crispy cookies.
The texture of the dried okara should be like dry breadcrumbs.
Add only enough banana to bring the okara together into a dough.
If you add too much, the cookies won't be crispy. Recipe by Sonchousan

I wanted to make okara cookies that weren't soft.

Please dry roast the okara while watching that it doesn't burn. It takes some time for the okara to get dry enough to produce crispy cookies.
The texture of the dried okara should be like dry breadcrumbs.
Add only enough banana to bring the okara together into a dough.
If you add too much, the cookies won't be crispy. Recipe by Sonchousan

Read more
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Ingredients

  1. 250 gramsFresh okara
  2. 1to 3 Ripe bananas
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Steps

  1. 1

    Dry roast the fresh okara in a pan. Take care not to let it burn.

    A picture of step 1 of Okara and Banana Cookies, Version 2.
  2. 2

    When the okara is dry, transfer to a bowl and leave to cool. (250 g of fresh moist okara became 150g this time.)

  3. 3

    Add the bananas to the okara and mix well.

  4. 4

    Adjust the amount of banana so that the dough doesn't become too soft. By using very ripe bananas, the cookies will be sweet even if you add just a small amount.

  5. 5

    When the dough comes together, wrap it up in plastic wrap and let rest for about 2 hours. (If you freeze it for too long, it will become too hard to cut, so check on it.)

    A picture of step 5 of Okara and Banana Cookies, Version 2.
  6. 6

    Slice thinly, spread out on a baking sheet, and bake in a preheated 340°F/170°C oven for 20 to 25 minutes. If the cookies aren't crispy enough at that point, bake at 320°F/160°C for another 20 minutes or so.

    A picture of step 6 of Okara and Banana Cookies, Version 2.
  7. 7

    Done! Adjust the cooking time by checking on the cookies.

    A picture of step 7 of Okara and Banana Cookies, Version 2.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 14, 2013 02:27

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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