Apple Slaw and Vinaigrette
To make the vinaigrette dressing; combine the chopped parsley, lemon juice and olive oil in bowl. Whisk for 5-8 minutes till fully mixed in. Stir in chilli flakes and set aside.

To make the apple slaw; Combine the apple, red onions, and carrots in a bowl. Season with salt and black pepper the lemon juice and mix thoroughly. Stir in the vinaigrette, cover with cling film, and set aside in the fridge.

Combine all the herbs and spices in a mixing bowl. Stir in the maple syrup, BBQ sauce Worcestershire, cooking oil and lemon juice. Add the pork ribs to the bowl and coat completely. Leave to stand for 10-15 minutes. Meanwhile, mix the prepped potatoes, thyme, and oil; spread out on an oven tray lined with baking parchment (see tip); season with salt and black pepper and cook in the oven for 20 minutes. Shallow fry(brown) the pork ribs for 5 minutes. Transfer onto an oven tray lined with foil and

Heat up a sauce with a drizzle of oil for 3 minutes at medium-high heat. Add the tomato puree, ketchup and reduce for 2 minutes. Stir in honey and light soy sauce and reduce further till it attains syrup-like texture. Season with salt and black pepper. Pour over the cooked ribs and return to the oven for 5 minutes.