Pumpkin with sesame miso

Name: Pumpkin with sesame miso
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 280 g pumpkin(seeds removed); 1/2 cup water; ★2 teaspoons Miso; ★1 1/2 tablespoons sweet sake; ★2 tablespoons white ground sesame seeds

Toyohira Health Center, The City of Sapporo @cook_12085468

The sweetness of pumpkin and the flavor of sesame miso are delicious.Pumpkin is often used in simmered dishes, but please try this dish. Since the pumpkin is thinly sliced, it can be cooked quickly.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Toyohira Health Center, The City of Sapporo @cook_12085468

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Ingredients

10 minutes

4 servings

280 gpumpkin(seeds removed)
1/2 cupwater
★2 teaspoons Miso
★1 1/2 tablespoons sweet sake
★2 tablespoons white ground sesame seeds

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Steps

10 minutes

1

Cut the pumpkin with the skin on into a 1cm thick slice 10 minutes that is easy to eat.
2

Mix ★.
3

Put water and pumpkin in a pan, cover with a lid and steam until the pumpkin is soft.(You can put it in a heat-resistant container and heat it in a microwave.)
4

When the pumpkin is soft, discard the excess water, add 2 and mix together.