Chatpata_Triloki_daal_tadka

Name: Chatpata_Triloki_daal_tadka
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup daal (tuwar, moong, mashoor); 1 cup chopped lauki or bottle ground; 1 Tomato roughly chopped; as per taste Salt; 1/2 tsp coriander powder; 1/2 tsp haldi powder or turmeric powder; 1/2 tsp red chili powder; 1/2 tsp cumin seeds; 2 red dry chillies; 1/4 tsp hing; 4-5 garlic cloves,chopped; 2 tbsp ghee; as requried Chopped coriander leaves

Priya N. Sinha @cook_13690837

Bhopal

Different type of daal added with lauki🤗😋

Priya N. Sinha @cook_13690837

Bhopal

Different type of daal added with lauki🤗😋

Saved

Ingredients

30 mins

3 people

1 cupdaal (tuwar, moong, mashoor)
1 cupchopped lauki or bottle ground
1Tomato roughly chopped
as per tasteSalt
1/2 tspcoriander powder
1/2 tsphaldi powder or turmeric powder
1/2 tspred chili powder
1/2 tspcumin seeds
2red dry chillies
1/4 tsphing
4-5garlic cloves,chopped
2 tbspghee
as requriedChopped coriander leaves

Saved

Steps

30 mins

1

Firstly wash the daal, then transfer into a cooker, add 4 cup of water, salt and turmeric powder, now added chopped lauki and tomato, Cook it till 3-4 whistles on low to medium flame
2

When the daal is cooked,take a masher and mash the daal so that daal is become little smooth,and if needed you can add little water
3

Let's make tadka, so take a tadka pan, pour some ghee,now heat it, now added dry red chili, chopped garlic cloves,and cumin seeds, when it change its colour off the flame,now added red chili powder and hing, add this tadka in daal,
4

Our chatpata triloki tadka daal is ready to eat, garnish with some green coriender leaf