Cabbage hamburger steak

Name: Cabbage hamburger steak
Yield: Serves 4 people
Cuisine: American
Ingredients: 100 g cabbage(roughly chopped); 200 g onion(minced); 200 g mixture of ground beef and pork; ★6tablespoons of breadcrumbs; ★A little bit of salt,pepper,and nutmeg; ★1/2 egg; 1 tablespoon vegetable oil; 4 raw Shiitake mushrooms(shredded); 20 g carrot(shredded); 5 tablespoons water; ☆１ teaspoon of potato starch; ☆ 1 1/2 tablespoons of soy sauce; ☆ 1 1/2 teaspoons of sugar; 4 Boston lettuce leaves

Toyohira Health Center, The City of Sapporo @cook_12085468

This is a light dish which is soft and easy to eat.It's perfect foe elderly people and children.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Toyohira Health Center, The City of Sapporo @cook_12085468

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Ingredients

Serves 4 people

100 gcabbage(roughly chopped)
200 gonion(minced)
200 gmixture of ground beef and pork
★6tablespoons of breadcrumbs
★A little bit of salt,pepper,and nutmeg
★1/2 egg
1 tablespoonvegetable oil
4raw Shiitake mushrooms(shredded)
20 gcarrot(shredded)
5 tablespoonswater
☆１ teaspoon of potato starch
☆ 1 1/2 tablespoons of soy sauce
☆ 1 1/2 teaspoons of sugar
4Boston lettuce leaves

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Steps

1

Put cabbage and onion in a heat-resistant container.Heat it up in the microwave at 600W for 5 minutes, and let it cool.(You can stir-fry with a small amount of oil until soft and pliant.)
2

Put minced meat and " ★”　in a bowl and stir until it gets sticky. Dry 1 and mix together. Divide it into quarters and form it into elliptical shape.(If it is too soft, add breadcrumbs to adjust.)
3

Put oil in a frying pan, and put 2 on medium heat. When the patty gets a little brown, you can flip it.Cover and lower the heat. Steam for 5 more minutes until it is thoroughly cooked.
4

Remove the hamburgers from the frying pan.Put raw Shiitake mushrooms and carrots in the frying pan. Add water and after it is cooked through, add the mixed seasoning☆。When the sauce thickens, it's done.
5

Put the hamburger steak back in the pan, and coat it with the sauce.Place Boston lettuce leaves on a plate and serve the hamburger steak on top. Pour the rest of the sauce.