Manathakkali keerai (solanum nigrum) saaru

Name: Manathakkali keerai (solanum nigrum) saaru
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bunch manathakkali keerai (greens); 400 ml thick coconut milk; As needed Water; as needed Salt and turmeric; 1 onion; 5 -6 green chillies; 1 tsp cumin powder; 1 tsp oil; 1 tsp lemon juice

sumithra jayaraj @cook_27858380

Manathakkali keerai (solanum nigrum) saaru

sumithra jayaraj @cook_27858380

Saved

Ingredients

1 hour

4 people

1 bunchmanathakkali keerai (greens)
400 mlthick coconut milk
As neededWater
as neededSalt and turmeric
1onion
5 -6 green chillies
1 tspcumin powder
1 tspoil
1 tsplemon juice

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Steps

1 hour

1

Finely chop Onion and greens. Slit green chillies
2

In a pan pour oil. Put cumin powder. Add onion and green chillies. Saute for a minute. Then add greens, salt and turmeric powder
3

Give a stir. Then add water and cook with the lid on.
4

Cook for 7_8 minutes. Remove the lid and add coconut milk. Stir well. Turn off the flame when it starts bubbling around the edges. Pour lemon juice and mix well.
5

Keerai saaru is ready to be served