Bengan chicken😋😋😋

Name: Bengan chicken😋😋😋
Total time: 2700 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg egg plants; 1/2 kg chicken; 1/2 cup oil; salt to taste; 1 1/2 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp whole spice powder; 1 tsp cumin seeds; 1 cinnamon stick; 1 tsp coriander crushed; 1 medium onion chopped; 2 tsp ginger garlic paste; 2 tomatoes chopped; 2-3 green chillies cut into slit; 1/4 cup fresh coriander chopped

Saba Butt @sabakafoodistan

Lahore

#joy
Usually my family like bengan aaloo or bengan with mutton but me and my mother somtimes love to have bengan with chicken😋❤ We enjoyed it with zeeea rice but it goes awesome with makhan wali roti😋

Saba Butt @sabakafoodistan

Saved

Ingredients

45 minutes

6-8 servings

1/2 kgegg plants
1/2 kgchicken
1/2 cupoil
salt to taste
1 1/2 tsp chilli powder
1/2 tspturmeric powder
1 tspwhole spice powder
1 tspcumin seeds
1cinnamon stick
1 tspcoriander crushed
1medium onion chopped
2 tsp ginger garlic paste
2tomatoes chopped
2-3green chillies cut into slit
1/4 cupfresh coriander chopped

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Steps

45 minutes

1

Wash and cut the eggplants in cubes/slices and dip in water with salt
2

Heat oil in a wok add cumin seeds and 1 cinnamon stick fry for 30 seconds then add onion
3

When onion turns light brown add ginger garlic paste and fry for 2 minutes
4

Now add in chopped tomatoes and fry for 2 minutes
5

Now add salt chilli powder and turmeric powder fry for more 2 more then cover it and let it cook for 5 minutes on a very low flame
6

Now add in chicken pieces and green chillies and fry on medium high flame for 5 to 7 minutes
7

Add eggplants mix it well cook for 2 to 3 minutes then cover it and cook for 15 to 20 minutes
8

Stir in between add crushed coriander whole spice powder and fresh coriander simmer for more 2-3 minutes
9

Turn of the flame and serve with chupri roti/rice 😍😋❤
10

I enjoyed with zeera rice😍😋