Steps
- 1
Firstly whisk the egg then whisk with milk,vanilla essence, flour,sugar and baking soda and mix the batter without lumps.Now the batter is ready fluffy and creamy.
- 2
Just take a nonstick pan spread 1/2tsp-butter now using a ladle pop the batter on each pancake add two scoops then cover it for a minute to cook well now flip to other side & remove it.
- 3
Drizzle some honey & butter and serve
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